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‘Nana Loaf – Recipe Book Favourites.

Saturday baking has become an integral part of the week. Sometimes I’ll whip up something ambitious, but when the girls and I are about to sit down and watch a movie, I’ll throw a batch of this now-favourite Banana loaf together, or as we’ve come to call it ‘Nana Loaf…

This one is super easy! Also – Investing in a 2lb loaf tin is probably the best thing I ever did. It’s just makes loaves like this look so lovely, don’t you think? πŸ™‚

Let’s bake:


140g butter (bit extra for greasing the tin)
140g self-raising flour
140g caster sugar
1 tsp baking powder
2 eggs
2 bananas


Chocolate drops

Fan oven, 180*c. Throw everything into a bowl. Whizz with an electric mixer. Β Grease the baking tin and poor in the mixture. Cook for 40 mins (check after 20), and when you can insert a knife that comes out clean, serve with a nice warm cuppa!

Kate x

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  • Reply abbeylouisarose

    Kate this looks incredible! I am such a big fan of banana bread, and I need to get back into baking after a long hiatus, so this will be the perfect recipe for me to try out! Your photography in this post is stunning too, super well done! Thanks for sharing!

    Abbey 😘

    January 23, 2017 at 11:39
    • Reply Kate

      Aw Abbey your comment has really made my day! Thank you so much for your kind words πŸ™‚
      Kate x

      January 25, 2017 at 13:59
  • Reply Mafer

    The days has passed by & seems like forever I haven’t had a banana bread & they taste good. I am definitively making this for the weekend & just chill with a cup of tea.

    Mafer Writes x

    January 25, 2017 at 00:16
    • Reply Kate

      Ah it goes perfectly with a nice cuppa! Let me know how you go making it! πŸ™‚
      Kate x

      January 25, 2017 at 13:59

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