Saturday baking has become an integral part of the week. Sometimes I’ll whip up something ambitious, but when the girls and I are about to sit down and watch a movie, I’ll throw a batch of this now-favourite Banana loaf together, or as we’ve come to call it ‘Nana Loaf…
This one is super easy! Also – Investing in a 2lb loaf tin is probably the best thing I ever did. It’s just makes loaves like this look so lovely, don’t you think? 🙂
140g butter (bit extra for greasing the tin)
140g self-raising flour
140g caster sugar
1 tsp baking powder
Fan oven, 180*c. Throw everything into a bowl. Whizz with an electric mixer. Grease the baking tin and poor in the mixture. Cook for 40 mins (check after 20), and when you can insert a knife that comes out clean, serve with a nice warm cuppa!
Kate this looks incredible! I am such a big fan of banana bread, and I need to get back into baking after a long hiatus, so this will be the perfect recipe for me to try out! Your photography in this post is stunning too, super well done! Thanks for sharing!
Abbey 😘 http://www.abbeylouisarose.co.uk
Aw Abbey your comment has really made my day! Thank you so much for your kind words 🙂
The days has passed by & seems like forever I haven’t had a banana bread & they taste good. I am definitively making this for the weekend & just chill with a cup of tea.
Mafer Writes x
Ah it goes perfectly with a nice cuppa! Let me know how you go making it! 🙂