Saturday baking has become an integral part of the week. Sometimes I’ll whip up something ambitious, but when the girls and I are about to sit down and watch a movie, I’ll throw a batch of this now-favourite Banana loaf together, or as we’ve come to call it ‘Nana Loaf…
This one is super easy! Also – Investing in a 2lb loaf tin is probably the best thing I ever did. It’s just makes loaves like this look so lovely, don’t you think? 🙂
140g butter (bit extra for greasing the tin)
140g self-raising flour
140g caster sugar
1 tsp baking powder
Fan oven, 180*c. Throw everything into a bowl. Whizz with an electric mixer. Grease the baking tin and poor in the mixture. Cook for 40 mins (check after 20), and when you can insert a knife that comes out clean, serve with a nice warm cuppa!