So even though I cook a lot, I’ve just realised so far the only recipes I’ve put up on here are alcoholic ones! Oops. Today I’ve got the simplest winter warmer for you. I made this at the weekend for a friend’s Christmas Cocktails do and it went down a STORM. There were a few sore heads the next day ;). They’re super easy, and dress them up with a sprig of holly tied to the glass, festive straws and some mince pies, and you’ll be nailing it on the hosting front! Let’s tuck in, shall we?

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London loves Christmas. As someone who LOVES living in London, and LOVES Christmas, this is truly my favourite time to be in the city (although, I say that when Summer rolls round, too, so…). There’s so many fun, Winter-themed pop-ups, and you’ve probably heard of the obvious ones like Winter Wonderland, Ice Skating at Somerset House etc… but my housemates and I have discovered something a little different…

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  At home, we have a big pile of wellies in a variety of sizes by the utility room door. These usually tend to be available on a ‘first come first serve’ basis and are happily well-worn, caked in mud and for the most part, pretty old now!

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  God, I love this time of year! I love it for lots of reasons, there’s a feeling that change is in the air, I love the smell of smoky mornings, the feel of wrapping up in a scarf for the first time, of opening a bottle of red wine by a big fire place and I mostly love it because every year come November I treat myself to a ‘Staycation’, taking a week off to go home, hang out with my mum, dad and dog, and go for long walks in the country to look at all the leaves changing.

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